Alice Irene’s Restaurant Banquet Room Buffet
Base price of $10.50 per person. ***This price includes the meal, the dessert & the beverage, however, tax & 18% Gratuity will be added per individual.***
Offsite Catering
Base Price of $11.95 per person.
The Catering Menu
INCLUDES:
- One Salad
- One Potato
- Two Sides
- Two Level One Entrees
- One Dessert
- Drinks (Tea, Coffee, Soft Drinks)- Beverages for offsite catering are limited to tea, lemonade and water.
Salad Choices:
- Garden Salad
- Asian Slaw
- Greek Salad
- Pasta Salad
- Cole Slaw
(Add .55 cents per person for each additional Salad)
Potato Choices:
- Hashbrown Casserole
- Loaded Potato Casserole
- Mashed Potatoes and Gravy
- Garlic Mashed Potato
- Herb Roasted Potatoes
- Sweet Potato Casserole
(Add .45 cents per person for each additional Potato)
Side Choices:
- Applesauce
- Peaches
- Green Beans
- Baked Beans
- Corn
- Brazed Cabbage
- Glazed Carrots
- Brown Beans
***For an additional .25 cents per person you may choose California Medley, Green Bean Casserole, Baked Mac n Cheese, Corn Casserole, or Corn Bread Stuffing
(Add .35 cents per person for each additional Side)
Dessert Choices:
- Cookie Tray
- Bread Pudding
- Chocolate Sheet Cake
- White Texas Sheet Cake
- Pumpkin Bars
***For an additional .50 cents per person you may choose a homemade Fruit Cobbler or Cheesecake sheet cake
(Add .75 cents per person for each additional Dessert)
Level One Entree Choices:
- Fried Chicken
- Beef Inside Round Roast
- Pork Roast
- Pulled Pork
- Sliced Ham
- Polish Sausage & Kraut
- Pork & Braised Cabbage
- Meatloaf
- Oven Roasted Turkey (When Notice Allows)
(Add .95 cents per person for each additional Entrée)
Level Two Entree Choices:
***For an additional .50 cents per person, per Entrée, you may choose Entrées from Level Two
- Popcorn Shrimp (*)
- Beef Tips with Noodles
- Pork Loin Roast
- Cheese Tortellini in a Tomato Cream Sauce
- 5 oz Chicken Breast
- Lemon Chicken
Level Three Entree Choices:
***For an additional .95 cents per person, per Entrée, you may choose Entrées from Level Three
- Frog Legs (*)
- Baked Salmon (*)
- Fried Catfish (*)
- Slow Roasted Brisket
- Smoked Ribs
(*)Available when catering onsite only!